Channa Ghugri (Brown/Black Chickpeas)

Description

Channa Ghugri, also known as whole brown/black chickpeas, is a highly nutritious legume widely used in Indian kitchens. Packed with protein, fiber, and minerals, it is a staple ingredient in curries, snacks, sprouts, and traditional dishes. Easy to cook and full of flavor, Channa Ghugri is a wholesome choice for a balanced diet.

Key Features

✅ 100% natural and unpolished
✅ Rich in protein & dietary fiber
✅ Packed with iron, calcium & minerals
✅ Supports healthy digestion & energy
✅ Perfect for daily cooking & traditional dishes

Health Benefits

• Helps build muscle & strength (rich in protein)

• Aids digestion and supports weight management

• Boosts energy & keeps you full longer

• Good for heart health & immunity

• Excellent plant-based protein source for vegetarians

Culinary Uses

• Cooked in curries, dals & gravies

• Used for sprouts & salads

• Essential for channa chaat, ghugni & snacks

• Roasted as a healthy protein-packed snack

• Perfect for festive & traditional recipes

✨ Bring home the goodness of Channa Ghugri – a powerhouse of protein and traditional taste!