Dagadh Phool (Stone Flower / Kalpasi)

Description

Dagadh Phool, also called Stone Flower or Kalpasi, is a unique dried lichen used as a spice in Indian cooking. It has a smoky, earthy flavor that enriches gravies, masalas, and traditional dishes.

Our premium-quality Dagadh Phool is carefully sourced, naturally dried, and hygienically packed to preserve its authentic taste and aroma.

✅ Key Features:

• 100% Natural & Pure Stone Flower (Kalpasi)

• Distinct smoky, earthy flavor

• Essential spice in South Indian & Mughlai cuisine

• Adds depth and richness to curries and gravies

• Traditionally used in spice blends like Goda Masala & Garam Masala

🍛 Uses of Dagadh Phool:

• Essential ingredient in biryani & pulao masalas

• Widely used in curries, gravies & dals

• Adds unique flavor to regional spice blends

• Popular in Maharashtrian, Chettinad & Mughlai cooking

⭐ Why Choose Our Dagadh Phool?

We provide handpicked, chemical-free Dagadh Phool that’s full of authentic aroma and flavor, perfect for giving your dishes a rich, traditional taste.