Description
Gudh, also known as Jaggery, is a traditional natural sweetener made from fresh sugarcane juice without any chemicals or additives. Known for its deep, caramel-like flavor, Gudh is not just a sweetener but also a source of vital minerals and nutrients. It is widely used in Indian households for cooking, sweets, beverages, and even as a digestive after meals.
Key Features
✅ 100% natural & chemical-free
✅ Rich, authentic flavor
✅ Packed with iron, magnesium, and minerals
✅ A healthy alternative to refined sugar
✅ Used in sweets, snacks, and daily cooking
Health Benefits
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Boosts energy naturally
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Rich in iron, helps prevent anemia
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Aids digestion & acts as a natural detox
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Strengthens immunity
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Keeps the body warm in winter
Culinary Uses
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Perfect for Indian sweets & desserts like kheer, laddoos, and halwa
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Adds flavor to tea, milk & beverages
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Used in traditional recipes like til-gudh, chikki, and payasam
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Consumed as a natural digestive after meals
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Ideal for replacing refined sugar in everyday cooking
✨ Enjoy the natural sweetness and traditional health benefits of Gudh – the golden touch to your meals!
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