Description
Rai, also known as Mustard Seeds, is one of the most essential spices in Indian cooking. With their pungent, earthy, and slightly nutty flavor, mustard seeds are widely used for tempering (tadka) and seasoning.
Our premium-quality Rai is carefully sourced, cleaned, and hygienically packed to retain its natural aroma and freshness.
✅ Key Features:
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100% Natural & Pure Mustard Seeds
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Strong, pungent flavor with nutty undertones
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Rich in antioxidants & omega-3 fatty acids
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Supports digestion & metabolism
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Essential spice in everyday Indian cooking
🍛 Uses of Rai:
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Perfect for tadka in dals & curries
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Essential in pickles & chutneys
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Used in vegetable stir-fries & sambhar
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Traditional use in Ayurveda for digestion
⭐ Why Choose Our Rai?
We provide fresh, chemical-free Mustard Seeds that bring authentic taste and aroma to your food while supporting healthy living.
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